Krystal Rogers

This lavosh is your sign to ditch the boring crackers and predictable bread. Made with only four ingredients, it’s quick, easy, and effortlessly transforms your next platter into something special. Light, crisp, and seriously moreish, it adds that perfect crunch alongside dips, cheeses, salads, or anything else you’re piling onto the table. It’s one of those simple extras that feels a little bit fancy without trying too hard. Once you start serving it, there’s no going back. Keep it in an airtight container for up to two weeks for stress free entertaining on repeat.