ManyChat Recipes

Thank you for wanting such an amazing winter warmer.

This dish is high in nutrients and naturally high in collagen…the benefits are crazy good and a great one to have on rotation for that long Sunday cook while having a reset day, I always make extra to have a few serves in the freezer… if it doesn’t get gobbled up first
Also Jazz and Cruze love this in their thermos for lunch. Spoilt I know but it’s a passion of mine to give them as much nutrients on non processed food as possible!

This lavosh is your sign to ditch the boring crackers and predictable bread. Made with only four ingredients, it’s quick, easy, and effortlessly transforms your next platter into something special. Light, crisp, and seriously moreish, it adds that perfect crunch alongside dips, cheeses, salads, or anything else you’re piling onto the table. It’s one of those simple extras that feels a little bit fancy without trying too hard. Once you start serving it, there’s no going back. Keep it in an airtight container for up to two weeks for stress free entertaining on repeat.

This fried rice salad has been my ride-or-die side dish for years. It’s the kind of recipe that has people hovering around the bowl and somehow ends up being the most talked about dish on the table, even next to the snags and steaks.

If there’s one recipe my friends are always hounding me for, it’s this one. This highly requested Thai Green Curry isn’t just a delicious dinner; it’s the undisputed champion of our meal prep rotation. We’re talking creamy, spicy, and perfectly balanced.