CATERING MEMORABLE FOOD EXPERIENCES
VINTAGE CHEF CO CATERING
WE CATER SA WIDE ~ BAROSSA VALLEY IS OUR HOME
Catering Packages
Whether it is a function centre, winery, your own house, a park or even in the middle of a paddock, we will keep your guests full and happy with a menu that suits the style or theme of your event.
We can tailor any of our packages to suit your needs and budget. You won’t have to do this alone, as we include an in-person consult once your booking is confirmed. This service makes choosing your menu easy and paves the way to a flawless event, leaving guests with full bellies and smiling faces.
Seated Packages
Explore our seated dining packages and pricing below. Each package can be tailored to suit your event, menu preferences and guest requirements.
All sit-down packages include a complimentary bread option.
Package 1
$85pp
Canapés
2 x Canapé options served either
pre or post dinner
Set Entrée
1 x Entrée option
Shared Mains
2 x Protein options 2 x Side options
Package 2
$100pp
Canapés
5 x Canapé options served either
pre or post dinner
Set Entrée
1 x Entrée option
Shared Mains
2 x Protein options 2 x Side options
Package 3
$70pp
Canapés
2 x Canapé options served either
pre or post dinner
OR
Set Entrée
1 x Entrée option
Shared Mains
2 x Protein options 2 x Side options
Cocktail Packages
Explore our cocktail packages and pricing below. Each package can be tailored to suit your event, menu preferences and guest requirements.
All cocktail packages include required serving equipment and consumables.
Package 1
$85pp
Canapés
6 x Canapé options, smaller pre-dinner
portions served roaming, hot and cold
Boxed Foods
2 x Boxed food options, larger portions,
designed to be a main course offering
Dessert
2 x Dessert canapé options, served
roaming or on platters
Package 2
$100pp
Canapés
6 x Canapé options, smaller pre-dinner
portions served roaming, hot and cold
Boxed Foods
3 x Boxed food options, larger portions,
designed to be a main course offering
Dessert
3 x Dessert canapé options, served
roaming or on platters
Package 3
$70pp
Canapés
6 x Canapé options, smaller pre-dinner
portions served roaming, hot and cold
Boxed Foods
2 x Boxed food options, larger portions,
designed to be a main course offering
Our menus have a large variety of food options to help you research and pick from. If something isn’t there that is no problem, we have been known to even replicate Nanna’s famous family recipes.
All bookings with a paid deposit receive a complimentary in person menu design and consult that includes our sample tasting menu for two.
How it Works
2.
We will get in touch and have a chat about the details of your event and provide a quote!
3.
Once we've confirmed your date, a non-refundable deposit of $1000 is required within 14 days
4.
Once booking is confirmed we organise an in person consult to make choosing your menu easy
Extra Assistance
We pride ourselves on amazing customer service and we have the skills and knowledge to help make your food experience memorable. Want something a little extra for you or your guests? We can assist with anything from pre-dinner canapés, to take home dessert options.
There isn't too much we can't do!
KIND WORDS
We had an amazing day and from all reports the guests were very well fed and loved the food! Thanks for all your help in organizing and making the day a success!
Carly & Aaron
Everybody in the room raved about the food and the serves were so generous. If you want delicious, healthy food at your next event Vintage Chef Co is the go!
Jodie
All of our guests raved about the food and said how much they loved it. Everything was cooked beautifully! VCC are the only team we will ever use for any more events, cannot recommend them enough.
Sophie & George
The food was amazing & incredibly generous & the presentation spectacular. I would recommend Vintage Chef Co to anyone. They made a special occasion even more special.
Gail
Enquire about your next event!
Frequently Asked Questions
Our service fee includes unlimited phone and email consultation, menu design, wedding tasting, professional chefs and wait staff, general equipment and travel within 60km of our Lyndoch kitchen.
We cater for weddings and events across South Australia. Travel costs are determined by your location, menu and staffing requirements, with exact pricing included in your personalised quote.
Yes. All off-site catering bookings have a minimum food spend of $5,000, plus the service fee, equipment fee and any applicable travel costs.
Your date can be held for up to 14 days. After this time, a non-refundable $1,000 deposit is required to confirm your booking.
Cutlery and crockery are not included in our seated packages. Once your menu has been selected, we'll confirm your exact requirements and can assist with arranging all required hire items.
Not necessarily. With access to water, power and shelter, our team can work in most spaces.
Depending on the facilities available at your venue, additional equipment hire may be required and generally ranges from $300–$1,200. A marquee, lighting or generator may also be required for venues without existing facilities.
Absolutely. Choose the menu you love and provide us with a complete list of your guests' dietary requirements. Our team will provide suitable alternatives to ensure every guest is catered for.
Children’s meals are charged at 50% of your chosen package price. Our team will work with you to select suitable menu options for your younger guests, ensuring they’re well catered for on the day.
Supplier meals are charged at 50% of your chosen package price and include a reduced version of the selected menu. For example, suppliers may receive the main course without canapés or additional courses.
Yes, definitely! Our packages are designed to provide a starting point, and our team can work with you to tailor your menu to suit your event, location and budget.
Absolutely. We cater at venues throughout South Australia and aren't limited to our preferred venue list.
Where required, our team can arrange a site visit to assess the catering setup, facilities and any additional equipment or hire requirements.