COCKTAIL

OUR VCC COCKTAIL MENU IS FILLED WITH TASTY TREATS TO SUIT LARGE GROUPS, PARTIES AND CASUAL FUN.

Flaked moroccan salmon, lemon and dill cream, shallots, crispbread

Tostada, pressed chicken, chipotle aioli, coriander, chilli

Hiramasa kingfish ceviche, citrus, baby coriander

Smoked salmon, dill cream, garlic crispbread

Crepes, Lemongrass chicken, herb salad

SA Natural Oysters, verjuice, finger lime

Beef fillet, beetroot, feta, crisp bread

Confit tomato tartlet, basil, vache curd

// HOT CANAPÉS

Arancini balls, roast pumpkin, mushroom, roast garlic aioli

Spicy prawn and chorizo skewers, capsicum, basil pesto

Arancini balls, crispy bacon, barossa cheese, chipotle mayo

Pork belly, spiced caramel, lime, fresh herbs

Stuffed mushrooms, pine nuts, Barossa cheeses, herbs

Smokey beef bacon and potato pies

Prawn, chicken or vegetarian spring rolls, chilli and lime dipping sauce

Chicken or beef satay skewers, pickled salad

// BOXED FOODS

Crispy Mexican chicken, tortilla, guacamole, chipotle mayo, charred corn, slaw

Lemongrass chicken, egg, bacon, vegetables, fragrant rice

Pressed lamb, Moroccan couscous, spiced yogurt

Ale battered garfish, thick cut fries, tartare, lemon

Thai inspired beef salad, vermicelli, pickled veg, peanuts, sesame citrus dressing, fried shallots

Bahn Mi salad, pickled vegetables, fresh herbs, crispy lemongrass chicken, fried shallots, sriracha mayo.

Beef slider, American cheese, lettuce, tomato, garlic aioli

Bahn Mi baguette, lemongrass chicken, Asian spring vegetables, sriracha mayo

Thai chicken slider, pickled veg, fresh herbs, lettuce, lime aioli

Bahn Mi Salad, vermicelli noodles, lemongrass chicken, Asian spring vegetables, sriracha mayo

Pulled pork slider, Asian inspired salad, lime aioli

Nachos, Mexican beef and bean mix, charred corn and tomato salsa, sour cream, guacamole, jalapeños (vegetarian optional)

Vegetarian lentil slider, aged cheddar, rocket, garlic aioli

Selection of gourmet pizza - margherita, classic chicken, barossa meatlovers

// DESSERT CANAPÉS

Selection of mini tarts - chocolate mousse, banoffee, key lime pie, cheesecakes- selection of lemon, raspberry, blueberry

// DESSERT CUPS

Vanilla bean crème brûlée, roast almond, toffee praline

Pannacotta, raspberry coulis, fresh berries, white chocolate

Chocolate bavarian, layered biscuit, mousse, mascarpone

Chocolate espresso cheesecake, layered biscuit, chocolate espresso filling, triple chocolate

Lemon cheesecake, biscuit, cream cheese filling, lemon curd

Key lime pie, layered biscuit, lime cream cheese filling, double thick cream, lime

// PRICING

Vintage Chef Co will customize a package to specifically suit your needs. Our team will work with you to create a menu that leaves you and your guests feeling happy and full. Please fill out the booking enquiry form below and someone will be in touch with more information and to quote pricing. Minimum spend for off-site catering is $2500.

MAKE A BOOKING ENQUIRY

Your Name

Your Email

Your Phone Number

Enquiry Type

Date of Event / Booking

Desired Time of Event / Booking

Number of Guests

Venue

Menu Type

Additional Comments

EXPORE OUR CATERING MENUS

DEGUSTATION MENU

Indulge in our 5,7 or 10 course degustation menu, created by Teagan exclusively for your event.

SHARED MENU

Our shared platter style catering is ideal for relaxed entertaining, weddings and sit down events.

SET MENU

Consider our classic set menu for special occasions, long lunches and formal events

VIEW ALL MENUS

Due to the public holidAY, pick-ups and deliveries will be on wednesday the 10th of march

Meal prep orders due in....

ORDER CUT OFF IN...