COCKTAIL

OUR VCC COCKTAIL MENU IS FILLED WITH TASTY TREATS TO SUIT LARGE GROUPS, PARTIES AND CASUAL FUN.

Vintage Chef Co-18

MENU

// COLD CANAPÉS

Flaked moroccan salmon, lemon and dill cream, shallots, crispbread

Tostada, pressed chicken, chipotle aioli, coriander, chilli

Hiramasa kingfish ceviche, citrus, baby coriander

Smoked duck breast, sushi rice, hoisin

Crepes, Lemongrass chicken, herb salad

SA Natural Oysters, verjuice, finger lime

Beef fillet, beetroot, feta, crisp bread

Confit tomato tartlet, basil, vache curd

// HOT CANAPÉS

Pork belly, spiced caramel, lime, fresh herbs

Spicy prawn and chorizo skewers, basil pesto

Stuffed mushrooms, pine nuts, Barossa cheeses, herbs

Mini beef, lamb shank or chicken potato pies

Prawn, chicken or vegetarian spring rolls, chilli and lime dipping sauce


Arancini balls, roast pumpkin, mushroom, roast garlic aioli

Arancini balls, crispy bacon, barossa cheese, chipotle aioli

Chicken or beef peanut satay skewers, pickled salad

Baked potato, sour cream, crispy bacon, chives

Lamb meatballs, garlic pita, mint labneh

// FORK FOOD

Free range Mexican chicken, tortilla, guacamole, tomato salsa


Lemongrass chicken, egg, bacon, vegetables, fragrant rice

Pressed lamb, Moroccan couscous, spiced yogurt

Ale battered garfish, thick cut fries, tartar, lemon

Thai inspired beef salad, vermicelli, peanuts, sesame citrus dressing, fried shallots

Bahn Mi salad, pickled vegetables, fresh herbs, combinations of pork and chicken, sriracha mayo.

// STREET FOOD

Beef slider, cheddar, garlic aioli, tomato relish, pickles

Thai chicken slider, herb salad, spicy mayo

Pulled pork slider, Asian inspired salad, lime aioli

Vegetarian lentil slider, aged cheddar, rocket, garlic aioli

Bahn Mi baguette, chicken, crispy pork, Asian spring vegetables, sriracha mayo

Bahn Mi Salad, vermecilli noodles, chicken, crispy pork, Asian spring vegetables, sriracha mayo

Nachos, Mexican beef, tomato salsa, sour cream, smashed avocado, jalapeños (vegetarian optional)

Wood oven pizza, Selection of specialty toppings including loaded Barossa , smoked chicken and roast tomato

// DESSERT CANAPÉS

Selection of mini tarts - chocolate mousse, banoffee, key lime pie, cheesecakes- selection of lemon, raspberry, blueberry

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// DESSERT CUPS

Vanilla bean crème brûlée, roast almond, toffee praline

Pannacotta, raspberry coulis, fresh berries, white chocolate

Chocolate bavarian, layered biscuit, mousse, mascarpone

Chocolate espresso cheesecake, layered biscuit, chocolate espresso filling, triple chocolate

Lemon cheesecake, biscuit, cream cheese filling, lemon curd

Key lime pie, layered biscuit, lime cream cheese filling, double thick cream, lime

// PRICING

Vintage Chef Co will customize a package to specifically suit your needs. Our team will work with you to create a menu that leaves you and your guests feeling happy and full. Please fill out the booking enquiry form below and someone will be in touch with more information and to quote pricing. Minimum spend for off-site catering is $2500.

MAKE A BOOKING ENQUIRY