Meal prep order menu opens Tuesday 26th October

Vintage Chef Co-18

Cocktail Menu

Our Vintage Chef Co cocktail menu is filled with tasty treats to suit large groups, parties and casual fun.

Set Menu

Keep it simple with our classic Vintage Chef Co set menu. Consider this for weddings, long lunches and formal occasions.




Flaked moroccan salmon, lemon and dill cream, shallots, crispbread

Tostada, pressed chicken, chipotle aioli, coriander, chilli

Hiramasa kingfish ceviche, citrus, baby coriander

Smoked salmon, dill cream, garlic crispbread

Crepes, Lemongrass chicken, herb salad

SA Natural Oysters, verjuice, finger lime

Beef fillet, beetroot, feta, crisp bread

Confit tomato tartlet, basil, vache curd


Arancini balls, roast pumpkin, mushroom, roast garlic aioli

Spicy prawn and chorizo skewers, capsicum, basil pesto

Arancini balls, crispy bacon, barossa cheese, chipotle mayo

Pork belly, spiced caramel, lime, fresh herbs

Stuffed mushrooms, pine nuts, Barossa cheeses, herbs

Smokey beef bacon and potato pies

Prawn, chicken or vegetarian spring rolls, chilli and lime dipping sauce

Chicken or beef satay skewers, pickled salad


Crispy Mexican chicken, tortilla, guacamole, chipotle mayo, charred corn, slaw

Lemongrass chicken, egg, bacon, vegetables, fragrant rice

Pressed lamb, Moroccan couscous, spiced yogurt

Ale battered garfish, thick cut fries, tartare, lemon

Thai inspired beef salad, vermicelli, pickled veg, peanuts, sesame citrus dressing, fried shallots

Bahn Mi salad, pickled vegetables, fresh herbs, crispy lemongrass chicken, fried shallots, sriracha mayo.

Beef slider, American cheese, lettuce, tomato, garlic aioli

Bahn Mi baguette, lemongrass chicken, Asian spring vegetables, sriracha mayo

Thai chicken slider, pickled veg, fresh herbs, lettuce, lime aioli

Bahn Mi Salad, vermicelli noodles, lemongrass chicken, Asian spring vegetables, sriracha mayo

Pulled pork slider, Asian inspired salad, lime aioli

Nachos, Mexican beef and bean mix, charred corn and tomato salsa, sour cream, guacamole, jalapeños (vegetarian optional)

Vegetarian lentil slider, aged cheddar, rocket, garlic aioli

Selection of gourmet pizza - margherita, classic chicken, barossa meatlovers


Selection of mini tarts - chocolate mousse, banoffee, key lime pie, cheesecakes- selection of lemon, raspberry, blueberry


Vanilla bean crème brûlée, roast almond, toffee praline

Pannacotta, raspberry coulis, fresh berries, white chocolate

Chocolate bavarian, layered biscuit, mousse, mascarpone

Chocolate espresso cheesecake, layered biscuit, chocolate espresso filling, triple chocolate

Lemon cheesecake, biscuit, cream cheese filling, lemon curd

Key lime pie, layered biscuit, lime cream cheese filling, double thick cream, lime



Individual antipasto platter of seasonal local specialties, marinated olives

Rare beef fillet salad, fresh herbs, vermicelli, Asian inspired dressing

Duck confit, bok choy, fried shallots, citrus caramel

Pork belly, caramelised apple, pickled fennel

Hiramasa kingfish ceviche, lime, coriander

Wild mushroom parcel, sour cream pastry, celeriac, truffle

Prawn spring rolls, coriander salad, chilli and lime dipping sauce.


Skin on salmon fillet, Mediterranean vegetables, lemon aioli

Chicken breast, potato and leek puree, fried leek

Pressed lamb shoulder, roast pumpkin round, herb oil

Charred chicken thigh, harissa cous cous, spiced yoghurt

Beef eye fillet, potato gratin, green beans, jus

8 hour cooked beef cheeks, garlic and rosemary infused potato puree, jus, sweet potato crisps


Individual tarts, chocolate mousse, banoffee, key lime pie, cheesecakes- selection of lemon, raspberry, chocolate

Chocolate brownie, salted caramel, vanilla bean cream, candied popcorn

Minted meringue, creme de menthe infused cream, peppermint crisps

Selection of Barossa Valley cheese, rhubarb paste, chefs lavosh crisp breads