Vintage Chef Co-18

Cocktail Menu

Our Vintage Chef Co cocktail menu is filled with tasty treats to suit large groups, parties and casual fun.

Set / Shared Menu

Keep it simple with our classic Vintage Chef Co set menu. Consider this for weddings, long lunches and formal occasions.




Flaked moroccan salmon, lemon dill cream, crispbread

Tostada, pressed chicken, chipotle aioli, coriander, chilli

Hiramasa kingfish ceviche, citrus, baby coriander

Smoked salmon, dill cream, garlic crispbread

Crepes, lemongrass chicken, herb salad

SA Natural Oysters, verjuice, finger lime

Beef fillet, beetroot, feta, crisp bread

Confit tomato tartlet, basil, vache curd


Arancini balls, roast pumpkin, mushroom, roast garlic aioli

Pork and chive dumpling, soy and ginger dressing

Pork belly, spiced caramel, lime, fresh herbs

Spicy prawn and chorizo skewers, capsicum, basil pesto

Stuffed mushrooms, pine nuts, Barossa cheeses, herbs

Smokey beef bacon and potato pies

Vegetarian spring rolls, chilli and lime dipping sauce

Satay chicken skewers, pickled salad


Mexican chicken, tortilla, guacamole, chipotle mayo, charred corn, slaw

Lemongrass chicken, egg, bacon, vegetables, fragrant rice

Pressed lamb, Moroccan couscous, spiced yogurt

Ale battered garfish, thick cut fries, tartare, lemon

Thai inspired beef salad, vermicelli, pickled veg, peanuts, sesame citrus dressing, fried shallots

Bahn Mi salad, pickled vegetables, fresh herbs, crispy lemongrass chicken, fried shallots, sriracha mayo.

Beef slider, American cheese, lettuce, tomato, garlic aioli

Pulled pork slider, Asian inspired salad, lime aioli

Thai chicken slider, pickled veg, fresh herbs, lettuce, lime aioli

Selection of gourmet pizza - margherita, classic chicken, barossa meatlovers

Nachos, Mexican beef and bean mix, charred corn and tomato salsa, sour cream, guacamole, jalapeños


Selection of mini tarts - chocolate mousse, banoffee, key lime pie, cheesecakes- selection of lemon, raspberry, blueberry


Vanilla bean crème brûlée, roast almond, toffee praline

Pannacotta, raspberry coulis, fresh berries, white chocolate

Chocolate bavarian, layered biscuit, mousse, mascarpone

Chocolate espresso cheesecake, layered biscuit, chocolate espresso filling, triple chocolate

Lemon cheesecake, biscuit, cream cheese filling, lemon curd

Key lime pie, layered biscuit, lime cream cheese filling, double thick cream, lime



Individual antipasto platter of seasonal local specialties, marinated olives

Beef carpaccio, rare beef fillet, garlic crisp breads, parmesan, capers, herb salad, thyme dressing

Duck confit, bok choy, fried shallots, citrus caramel

Pork belly, caramelised apple, pickled fennel

Arancini, roast pumpkin, mushroom, neapolitan sauce, parmesan, rocket

Hiramasa kingfish ceviche, lime, coriander

Vegetarian spring rolls, coriander salad, chilli and lime dipping sauce

Grilled chicken, roasted peanut satay sauce, jasmine rice, pickled veg, spring onion


Skin on salmon fillet, mediterranean vegetables, lemon aioli

Chicken breast, roast baby potatoes, creamy garlic chive sauce

Pressed lamb shoulder, roast pumpkin round, herb oil

Charred chicken thigh, harissa cous cous, spiced yoghurt

Beef eye fillet, rested to medium, sweet potato puree, green beans, shiraz jus

Slow cooked beef cheeks, infused potato puree, jus, sweet potato crisps


Individual plated tarts - chocolate mousse, banoffee, key lime pie, lemon cheesecake, raspberry cheesecake, chocolate cheesecake

Shared mini tarts - chocolate mousse, banoffee, key lime pie, lemon cheesecake, raspberry cheesecake , chocolate cheesecake

Chocolate mudcake, vanilla bean cream, raspberry three ways

Selection of Barossa Valley cheese, rhubarb paste, chefs lavosh crisp breads

Baked lemon curd cheesecake, meringue, strawberry, cream

Sticky date pudding, butterscotch sauce, vanilla ice-cream


Seasonal green salad, citrus dressing

Roasted garlic potatoes, rosemary salt

Spiced roast vegetables, garlic oil

Quinoa salad, baked pumpkin, beetroot, balsamic dressing