SET

KEEP IT SIMPLE WITH OUR CLASSIC VCC SET MENU. CONSIDER THIS FOR WEDDINGS, LONG LUNCHES & FORMAL OCCASIONS.

vintage-chef-co-set-menu

// PRICING

Alternate drop two course
> $65 per person

​Four choice canapés, alternate drop two course
>$85 per person

Four choice canapés, alternate drop three course
> $100 per person

In conjunction with menus above: 

​Grazing Tables
> $10 per person

Cake served on platters
> No charge 

Cake served on plates with according condiments
> $5 per person

MENU

// ENTREE

Individual antipasto platter of seasonal local specialties, marinated olives

Rare beef fillet salad, fresh herbs, vermicelli, Asian inspired dressing

Duck confit, bok choy, fried shallots, citrus caramel

Pork belly, caramelised apple, pickled fennel

Hiramasa kingfish ceviche, lime, coriander

Wild mushroom parcel, sour cream pastry, celeriac, truffle

Prawn spring rolls, coriander salad, chilli and lime dipping sauce.

// MAIN

Skin on salmon fillet, Mediterranean vegetables, lemon aioli

Chicken breast, potato and leek puree, fried leek

Pressed lamb shoulder, roast pumpkin round, herb oil

Charred chicken thigh, harissa cous cous, spiced yoghurt

Beef eye fillet, potato gratin, green beans, jus

8 hour cooked beef cheeks, garlic and rosemary infused potato puree, jus, sweet potato crisps

// DESSERT

Individual tarts, chocolate mousse, banoffee, key lime pie, cheesecakes- selection of lemon, raspberry, chocolate

Chocolate brownie, salted caramel, vanilla bean cream, candied popcorn

Minted meringue, creme de menthe infused cream, peppermint crisps

Selection of Barossa Valley cheese, rhubarb paste, chefs lavosh crisp breads

MAKE A BOOKING ENQUIRY