SHARED

BECAUSE SHARING IS CARING! VCC SHARED PLATTER STYLE IS IDEAL FOR RELAXED ENTERTAINING, WEDDINGS AND SIT DOWN EVENTS.

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// PRICING

​Set entree, shared platters two mains, three sides
> $65 per person

Four choice canapé, set entree, shared platters two mains, three sides
> $85 per person

Four choice canapés, set entree, shared platters three mains, three sides, set dessert or shared dessert platters
> $100 per person

 

In conjunction with menus above: 

Grazing Tables
> $10 per person

Cake served on platters
> $2.50 

Cake served on plates with according condiments
> $8 per person

MENU

// TO START

Canapés (optional)

Antipasto platters

// SHARED BANQUET ​

Asian style chicken breast, sticky soy and ginger, toasted sesame seeds, spring onion

Beef eye fillet, red wine jus, grilled fennel, red vein sorrel

Macadamia crusted salmon fillet, lemon, roast garlic aioli

Confit duck leg, spiced reduction, orange

Crispy pork belly, spiced caramel reduction, coriander, chilli

Charred chicken thigh, harissa, yoghurt labneh

12 hour slow cooked beef cheeks, shiraz reduction, sweet potato crisps

// ACCOMPANIMENTS

Seasonal ​green salad, citrus dressing

Crispy garlic and herb potatoes

Couscous salad, spiced yogurt, roast pumpkin

Steamed seasonal vegetables, garlic butter, fresh chives.

Roast pumpkin, beetroot, feta, baby spinach, pomegranate dressing

// DESSERT CANAPES

Selection of mini tarts - chocolate mousse, banoffee, key lime pie, cheesecakes - selection of lemon, raspberry, blueberry

// DESSERT CUPS

Vanilla bean creme brulee, roast almond, toffee praline

Pannacotta, raspberry coulis, fresh berries, white chocolate

Chocolate bavarian, layered biscuit, mousse, mascarpone

Chocolate espresso cheesecake, layered biscuit, chocolate espresso filling, triple chocolate

Lemon cheesecake, biscuit, cream cheese filling, lemon curd

Key lime pie, layered biscuit, lime cream cheese filling, double thick cream, lime

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