SHARED

BECAUSE SHARING IS CARING! VCC SHARED PLATTER STYLE IS IDEAL FOR RELAXED ENTERTAINING, WEDDINGS AND SIT DOWN EVENTS.

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MENU

// TO START

Canapés (optional)

Antipasto platters

// SHARED BANQUET ​

Asian style chicken breast, sticky soy and ginger, toasted sesame seeds, spring onion

Beef eye fillet, red wine jus, grilled fennel, red vein sorrel

Macadamia crusted salmon fillet, lemon, roast garlic aioli

Confit duck leg, spiced reduction, orange

Crispy pork belly, spiced caramel reduction, coriander, chilli

Charred chicken thigh, harissa, yoghurt labneh

12 hour slow cooked beef cheeks, shiraz reduction, sweet potato crisps

// ACCOMPANIMENTS

Seasonal ​green salad, citrus dressing

Crispy garlic and herb potatoes

Couscous salad, spiced yogurt, roast pumpkin

Steamed seasonal vegetables, garlic butter, fresh chives.

Roast pumpkin, beetroot, feta, baby spinach, pomegranate dressing

// DESSERT CANAPES

Selection of mini tarts - chocolate mousse, banoffee, key lime pie, cheesecakes - selection of lemon, raspberry, blueberry

// DESSERT CUPS

Vanilla bean creme brulee, roast almond, toffee praline

Pannacotta, raspberry coulis, fresh berries, white chocolate

Chocolate bavarian, layered biscuit, mousse, mascarpone

Chocolate espresso cheesecake, layered biscuit, chocolate espresso filling, triple chocolate

Lemon cheesecake, biscuit, cream cheese filling, lemon curd

Key lime pie, layered biscuit, lime cream cheese filling, double thick cream, lime

// PRICING

Vintage Chef Co will customize a package to specifically suit your needs. Our team will work with you to create a menu that leaves you and your guests happy and full. Please fill out the booking enquiry form below and someone will be in touch with more information and to quote pricing. Minimum spend for off-site catering is $2500.

MAKE A BOOKING ENQUIRY