Super Simple Lavosh

Teagan Carpenter, founder of Vintage Chef Co

Recipe by:
Teagan Carpenter

Teagan's hack to elevate your next platter

This lavosh is your sign to ditch the boring crackers and predictable bread. Made with only four ingredients, it’s quick, easy, and effortlessly transforms your next platter into something special. Light, crisp, and seriously moreish, it adds that perfect crunch alongside dips, cheeses, salads, or anything else you’re piling onto the table.

It’s one of those simple extras that feels a little bit fancy without trying too hard. Once you start serving it, there’s no going back. Keep it in an airtight container for up to two weeks for stress free entertaining on repeat.

Super Simple Lavosh

Print Recipe

Prep Time 15

Cook Time 8

Servings: 48 lavosh pieces

Ingredients Equipment Method Notes

Ingredients

1 Packet Mountain Bread
125 Grams Unsalted butter or ghee
Sesame seeds
Sea salt to taste

Equipment

1 oven tray
1 microwave safe bowl
1 pastry brush

Method

Melt the butter in a pot or bowl in the microwave, only use the top yellow layer of the butter
Cut the mountain bread into 6 strips, starting from the top of the longest side
Butter the tray, lay the strips of mountain bread down onto the tray and brush with butter until completely covered
Sprinkle the lavosh with sea salt and sesame seeds and bake at 170° celsius in a fan forced oven for around 7 minutes or until golden brown
Once golden brown, place on a cooling rack and they will crisp up as they cool

Notes

You can use any variety of mountain bread
Please watch carefully as all ovens are different, you can tell these are done by the golden colour and they can burn quickly
These are perfect served on a platter or as a crunchy element to any dish
Keep up to 2 weeks in an airtight container
Substitute the sesame seeds for poppy seeds or any seed of your choice

Meet Teagan - Founder Vintage Chef Co

Hey I'm Teagan! Down-to-earth homegirl from the Barossa Valley who had big dreams and brought them to life.

I am living proof that when you are ready to make the “Shift” into who you are supposed to be, the magic happens.

The past 10 years have been marked by self-belief and risk-taking, and it has all paid off in creating my dream life.

There was a time when I felt unfulfilled in my job and missed quality time with my children. I soon found my purpose in my passion for food. From there, I worked towards my vision and goals, and everything grew organically because I was having fun, paired with my "it's going to work mindset", I have founded 3 multi-seven-figure companies as an entrepreneur.