Mastering the Art of Fried Halloumi
Recipe by:
Teagan Carpenter
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If you haven’t tried pan-fried halloumi, you are missing out! This recipe is sure to make your taste buds do a happy dance. Whether enjoyed as an appetizer, side dish, or even the star of the show, this crispy delight never fails to impress. Scroll for ingredients and method.
Ingredients
1 block Barossa Cheese halloumi (or your favourite halloumi) sliced
5 sprigs of thyme
1 lemon
1/4 cup garlic-infused olive oil
Season to taste (Be careful as halloumi is salty, so season only if needed)
Chilli flakes can be added
Method
- Slice the halloumi into strips
- Combine the remaining ingredients in a bowl and stir
- Pour over the Halloumi and ensure the pieces are coated.
- Cook in a hot pan or BBQ and adjust the heat if needed. Pan fry until golden coloured on both sides
Serving Suggestions
- Serve alone with sweet sauce
- Serve with any salad
Perfect crowd pleaser for a bbq or dinner party! Here's what people have who have tried this recipe have to say:
Thank you for sharing I loved this 🙌🏻🙌🏻🙌🏻🙌🏻
- Watkins
This is one of my faves 😛
- Megan
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