How to Reverse Sear a Fillet Steak
Recipe by:
Teagan Carpenter
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Reverse sear a fillet steak 😍
It’s honestly so easy! You'll get perfect, tender, consistent steak every time. Don’t forget the rest and season.
Cook to a higher internal temp if you're after it more well cooked internally. Bon appétit!
Ingredients
Beef Fillet
Gladwrap
Herb Butter
Method
- Remove silver skin, leaving the white fat
- Cover in your chosen herb butter
- Wrap tightly in the gladwrap
- Cook in the oven until the internal temp gets to 50° degrees
- Let it rest in the gladwrap
- Cut and sear on a grill
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