TERMS + CONDITIONS
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BOOKING CONFIRMATION, DEPOSITS, PRICING & PAYMENT
To secure your booking, we require a minimum deposit. Full payment is due 4 weeks prior to your event. Prices are correct at the time of quotation. Package prices only applicable for groups of 30 people or more. Minimum spend is $1,500 for on site catering. For pick up options, price on application. Payment can be made through Electronic Funds Transfer, Cash or Cheque. A surcharge will be applied for use of cutlery, crockery and offsite catering. Please note: this amount is at the discretion of Vintage Chef Co.
We must be notified at the earliest convenience with regards to a cancellation of an event. No later than 7 days prior to the event, otherwise a cancellation fee may be incurred at the discretion of Vintage Chef Co.
MENU SELECTION & FINAL NUMBERS
Your menu must be finalised no later than 14 days before you event. We will endeavour to ensure that all menu choices will be suitable for your special event. If there are any concerns with regards to the menu choice, please contact us immediately to discuss your needs. You must confirm the final number of guests for the event no later than 7 full days prior to the event.
PUBLIC HOLIDAYS SURCHARGE
Vintage Chef Co may impose a 10% surcharge for events on Sunday's or on Public Holidays. The surcharge will be assessed on an event by event basis.
DIETARY REQUIREMENTS, FOOD ALLERGIES & STAFF
Dietary requirements are required 7 days prior to the event. All event catering packages are inclusive of qualified kitchen and professional wait staff. Beverage staff are available on request.