This is, hands down, always a favourite with family or friends. Simple, healthy and delicious.
This is a big batch, so half it if you need as it's only at its best for two days in the fridge. Scroll down for ingredients, method and serving suggestions.
Ingredients
8 ripe avocados
1 finely diced onion
2 finely diced Roma tomatoes
1 bunch coriander shredded
Juice of 2 limes
Salt to taste
Fresh jalapeño or chilli flakes
Method
- Scoop middles out of avocados into a bowl
- Mash with a fork - keep it chunky!
- Add in the rest of the ingredients
Serving Suggestions
- With corn chips
- On a slice of toasted bread
- Or a glass of champas with the girls!
Perfect for a crowd, starter or a fresh light meal 🙌 Here's what people who have tried this recipe have to say:
This is verrrrry good! 😍
- Hill Valley Adelaide
Just made this for my husband 😆 sooo good 😋
- Maddi
Delisshhh 🙌🙌









